Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cheesy chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy chicken enchiladas is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cheesy chicken enchiladas is something which I have loved my whole life.
Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy chicken enchiladas:
- Prepare 5 boneless skinless chicken breasts
- Prepare 2 bell pepper
- Get 1 white onion
- Take 1 can MILD ROTEL TOMATOES
- Make ready 1 can YELLOW HOMINY
- Make ready 6 pieces cooked bacon
- Take 1 packages LIPTION SPANISH RICE
- Make ready 1 brick of cream cheese
- Prepare 1 can ENCHILADA SAUCE
- Get 1 cup SHREDDED MEXICAN CHEESE
- Prepare 8 large TORTILLAS
The homemade enchilada sauce gravy and the cheese make this a baked comfort. Place the chicken on the tortilla and roll tightly. Spoon a portion of the chicken mixture down the. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.
Steps to make Cheesy chicken enchiladas:
- Preheat oven to 400
- Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through.
- While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it
- Cut the peppers and onions into ¼” pieces
- Cut the bacon into small pieces
- Open the can of hominy, rinse and drain
- Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer.
- Once the chicken has cooled, pull into small pieces and add to the pan
- Add the rice to the pan
- Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)
- Add 1 handful of shredded mexican cheese and stir everything thouroughly
- Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top
- Bake for 15-20 min, or until the enchiladas start to brown and get crispy
- Remove from oven and serve
VIEWS ENCHILADA RECIPES Green Chili Chicken and Cheese enchiladas - https. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack.. Cream Cheese Chicken Enchilada Stuffed Squash, Recipe For Slow Cooker Cream Cheese Chicken Enchilada Soup. PERDUE® Fresh Boneless Skinless Chicken Thighs.
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