Cheesy chicken enchiladas
Cheesy chicken enchiladas

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy chicken enchiladas. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Home cooks love this six-ingredient chicken enchiladas recipe, because it's extra easy thanks to a clever hack. These lightened cheesy chicken enchiladas have a creamy cheese topping in place of a more traditional enchilada sauce. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe.

Cheesy chicken enchiladas is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Cheesy chicken enchiladas is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cheesy chicken enchiladas using 11 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cheesy chicken enchiladas:
  1. Take 5 boneless skinless chicken breasts
  2. Prepare 2 bell pepper
  3. Take 1 white onion
  4. Make ready 1 can MILD ROTEL TOMATOES
  5. Prepare 1 can YELLOW HOMINY
  6. Take 6 pieces cooked bacon
  7. Make ready 1 packages LIPTION SPANISH RICE
  8. Make ready 1 brick of cream cheese
  9. Get 1 can ENCHILADA SAUCE
  10. Get 1 cup SHREDDED MEXICAN CHEESE
  11. Get 8 large TORTILLAS

The homemade enchilada sauce gravy and the cheese make this a baked comfort. Place the chicken on the tortilla and roll tightly. Spoon a portion of the chicken mixture down the. I topped the enchiladas with lettuce, green onions, creama fresca, and panela cheese.

Steps to make Cheesy chicken enchiladas:
  1. Preheat oven to 400
  2. Cut chicken breasts into smaller pieces so they cook faster. put chicken breasts into a deep skillet with about a ¼” of water in the bottom of the pan. cover and cook on medium heat until cooked through.
  3. While chicken is cooking, make the spanish rice following the directions on the package. leave on the stove on lo heat to cook all the liquid out of it
  4. Cut the peppers and onions into ¼” pieces
  5. Cut the bacon into small pieces
  6. Open the can of hominy, rinse and drain
  7. Once the chicken has finished cooking, remove from pan and let cool. rinse the pan and place back on the stove. place the onions, peppers, hominy, bacon, and tomatoes in the pan and let simmer.
  8. Once the chicken has cooled, pull into small pieces and add to the pan
  9. Add the rice to the pan
  10. Add the cream cheese (i like to keep it in the freezer before i start so i can cut it into strips so it melts easier)
  11. Add 1 handful of shredded mexican cheese and stir everything thouroughly
  12. Take a large baking or roasting pan and line with foil. divide the mixture into 8 servings and wrap each serving with the tortillas. place enchiladas into the pan and drizzle with enchilada sauce and sprinkle shredded cheese on the top
  13. Bake for 15-20 min, or until the enchiladas start to brown and get crispy
  14. Remove from oven and serve

VIEWS ENCHILADA RECIPES Green Chili Chicken and Cheese enchiladas - https. See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. In the center of each tortilla, spoon a small scoop of chicken mixture and sprinkle with Monterey Jack.. Cream Cheese Chicken Enchilada Stuffed Squash, Recipe For Slow Cooker Cream Cheese Chicken Enchilada Soup. PERDUE® Fresh Boneless Skinless Chicken Thighs.

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