Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, rp's chicken broccoli alfredo with penne pasta. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
RP's Chicken Broccoli Alfredo With Penne Pasta instructions. Here is how you achieve that. For this chicken broccoli Alfredo penne you will need a double recipe of that sauce.
RP's Chicken Broccoli Alfredo With Penne Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. RP's Chicken Broccoli Alfredo With Penne Pasta is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook rp's chicken broccoli alfredo with penne pasta using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- Make ready 1 quart heavy cream
- Take 8 ounces cream cheese
- Get 1/2 cup finely chopped parsley
- Make ready 1 1/2 sticks butter
- Prepare 3 cloves garlic chopped and diced finely
- Take 1 box mini penne pasta
- Get 2 Lbs Boneless skinless chicken breast
- Take 1 Lb Broccoli Crowns
- Make ready 2 cups (8 oz) block) freshly grated Parmesan cheese
Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. For a fast weekday meal, this one pot chicken Alfredo skillet dinner is a winner, requiring only five ingredients you may already have on hand, and one pot for no-effort cleanup. Strain the pasta and broccoli in a colander, and run cold water over to prevent the broccoli from over cooking. Heat the olive oil in the pot over medium-high heat, and add the chicken.
Steps to make RP's Chicken Broccoli Alfredo With Penne Pasta:
- You will need : large pot for pasta A steam pot for your broccoli A 12-inch inch skillet for your chicken A 2-quart saucepan for sauce
- Put 2 inches of water at the bottom of your steam pot set on stove cut your broccoli crowns to the preferred size and put in steam pot set your heat on medium-high and cover with cover slightly open once steaming cook for 5 minutes turn off heat and cover
- Get your large pot of water boiling add salt once boiling add entire box of mini penne pasta cook the way you like it some like it out that day some like it cooked slightly more
- Take your 12-inch skillet add olive oil cut chicken to size add to pan salt and pepper cook chicken at medium to medium-high heat until cooked through then cover and set aside
- Take your 2-quart saucepan add butter and garlic once water is hot and melted slowly add heavy cream turning heat to medium bring to a light boil add cream cheese blend cream cheese in with a whisk keep stirring until blended then add Parmesan cheese keep staring never leave sauce unattended once all mixed together turn off heat and cover
- Time to assemble strain your pasta add back to large pot add broccoli chicken Parsly and finally add sauce slowly stirring it in until evenly distributed and serve… serves 8 to 10
Season the chicken with season salt and pepper. Once the chicken is cooked through, remove it from the pot and set aside. If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Toss chicken mixture with hot penne and broccoli.
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