Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry broccoli chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This popular Sri Lankan spicy chicken curry is perfect for curry lovers. The authentic way of making Sri Lankan Chicken curry.
Curry Broccoli Chicken Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curry Broccoli Chicken Casserole is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have curry broccoli chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Curry Broccoli Chicken Casserole:
- Get 6 chicken breasts (I often use less as im not a huge fan of alot of meat)
- Get 2 broccoli heads
- Get 2 cans cream of chicken
- Make ready 1 cup mayonnaise
- Make ready 1 tbsp curry powder (can use less if you prefer)
- Prepare 1 cup grated cheddar cheese
- Take 1 lemon
- Prepare 1 garlic powder to taste
- Get 1 onion
- Get 1/2 cup bread crumbs
The whole casserole is topped with Cheddar and breadcrumbs and baked until golden and bubbly. This curry chicken broccoli casserole has bite-sized pieces of chicken and broccoli layered and topped with a creamy, curry flavored sauce with a splash of lemon juice, then topped with extra-sharp cheddar cheese and then garnished with crunchy garlic flavored croutons. Broccoli Chicken Curry Casserole - a creamy delicious curry dish made with fresh broccoli, chicken, and a crispy cheese topping. This Broccoli Chicken Curry Casserole is an awesome addition to the dinner table!
Instructions to make Curry Broccoli Chicken Casserole:
- Mix both cans cream of chicken with mayonnaise, 1 tablespoon curry and juice of half the lemon. Set aside.
- Brown chicken and sliced onion in saute pan with garlic powder. Dice chicken. Place chicken in a 9x13 baking dish. (Picture doesn't show the onions as I added them after on top of the broccoli seen below)
- Blanch broccoli. Chop and add on top of chicken and onion in the baking dish.
- Pour the cream mixture on top of chicken and broccoli and evenly spread. Top with grated cheddar and bread crumps. squeeze the remaining half a lemon on top.
- Bake at 350 for 45 or so minutes until cheese is browned on top.
It's super easy to make and is a delicious, family favorite! Fold the chicken pieces into the mayonnaise mixture. If you've got any vintage church cookbooks on your shelf, chances are there are more than a few versions of Chicken and Broccoli Casserole or Chicken Curry Casserole. Originally the dish was called Chicken Divan. Season the chicken with salt and pepper.
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