Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, campbell's chicken and broccoli alfredo. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Cook as directed for the chicken above until the shrimp are cooked through. Linguine is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup, milk, Parmesan cheese and black pepper to make a quick and fabulous dish. Stir the panko, cheese and oil in a small bowl.
Campbell's Chicken and Broccoli Alfredo is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Campbell's Chicken and Broccoli Alfredo is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have campbell's chicken and broccoli alfredo using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Campbell's Chicken and Broccoli Alfredo:
- Make ready 1/2 of a 1 lb. pkg. linguine
- Take 1 cup fresh or frozen broccoli florets
- Take 2 tbsp butter
- Take 1 1/4 lb skinless, boneless chicken breast halves, cut into 1-1/2" pieces
- Get 1/2 cup milk
- Take 1/2 cup grated Parmesan cheese
- Prepare 1/4 tsp ground black pepper
- Make ready 1 can Cambell's condensed cream of chicken OR cream of mushroom soup
Bite-sized pieces of broccoli and chicken breast are simmered with penne pasta in a rich-tasting, creamy Alfredo sauce. For a fast weekday meal, this one pot chicken Alfredo […] Campbell's Chicken and Broccoli Alfredo This taste so much better than Alfredo out of a jar! Drain the linguine mixture well in a colander. Heat the butter in the saucepot over medium-high heat.
Instructions to make Campbell's Chicken and Broccoli Alfredo:
- Prepare linguine according to package directions. Add broccoli during last 4 minutes of cook time. Drain linguine and set aside.
- Heat butter in skillet over medium-high heat. Add chicken and cook until well browned and cooked through, stirring often.
- Stir soup, milk, cheese, pepper & linguine mixture in skillet and cook until mixture is hot, stirring occasionally. Serve with additional Parmesan cheese.
- This is a Campbell Soup recipe, removed from a magazine at the doctors office(:
Linguini is mixed with pieces of tender chicken and broccoli flowerets and coated with a rich, satiny Alfredo sauce featuring Campbell's® Condensed Cream of Mushroom Soup to make a quick and fabulous dish. Drain the linguine mixture well in a colander. While the linguine is cooking, season the chicken with salt and pepper. Add the chicken and cook until well browned and done, stirring often. Stir Campbell's® Condensed Cream of Mushroom Soup, milk, pepper, and cooked pasta/broccoli mixture into the pan or skillet with cooked chicken.
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