Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes
Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes Marlon Rock. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
  1. Get 200 g Noodles
  2. Take 50 g Small tomatoes
  3. Take 150 g Chicken
  4. Prepare 15 cl Cream
  5. Prepare Pepper & salt
  6. Get Parmesan
  7. Get (100g Mushrooms)
  8. Take (100g Broccoli)

Drain the pasta and broccoli in a colander. While the pasta and broccoli are cooking, cut one pound of boneless, skinless chicken breast into ½-inch chunks. Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes. Here are the ingredients and how to cook it.

Instructions to make Pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes:
  1. While the noodles are boiling, cook the chicken in pan. When using mushrooms, add them too. When using broccoli, boil it too and only add it to the final dish at the very end.
  2. When the noodles and chicken are almost done, add the small tomatoes, cut in halves. Add the cream, as well as pepper, salt and the pesto. Stir it and keep the gas low.
  3. After 1-2 minutes, the sauce is done. Drain the noodles and mix everything. Add parmesan. Eat.

When I think comfort food the first thing that pops in mind is pasta. Pasta is the ultimate comfort food. I often make a vegetarian version of this pesto pasta recipe by replacing the chicken with green beans. See the recipe below for additional instructions for this option. Chicken Pesto Pasta with Mushrooms is pure comfort food and an easy-to-make family friendly dinner!

So that is going to wrap this up for this exceptional food pasta à la pesto, (chicken/ mushrooms, broccoli) & tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!