Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chicken and broccoli stuffed shells. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
These chicken broccoli Alfredo shells are awesome. When placing the stuffed shells in the baking dish , do they go in face up showing the insides or face down. Also how many stuffed shells are there usually to stuff and how many servings.
Chicken and broccoli stuffed shells is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Chicken and broccoli stuffed shells is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and broccoli stuffed shells:
- Prepare 2 cups cooked chicken cut into small chunks
- Make ready 1 1/2 cups cooked broccoli cut into small chunks
- Take 1 (8 oz) package cream cheese
- Make ready 1/2 cup cheddar cheese
- Make ready 12 jumbo shells
- Prepare 2 cups milk
- Get 2 tbs flour
- Make ready 1/2 cup mozzarela cheese
- Make ready to taste Salt and pepper
- Take 2 tbs butter
Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture. Flavorful chicken and broccoli are stuffed inside of tender pasta shells and smothered with cheese and a decadent cajun cream sauce.
Steps to make Chicken and broccoli stuffed shells:
- Cook jumbo shells 10 min and rinse and set aside.
- Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
- Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
- Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
- Bake in oven at 350 for 30 min and enjoy.
Stuff room temperature shells with chicken mixture and add to bottom of sauced baking pan. Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. If you like chicken and broccoli, you will LOVE these Chicken Broccoli Stuffed Shells!
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