Potato & Broccoli Casserole
Potato & Broccoli Casserole

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato & broccoli casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Potato & Broccoli Casserole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Potato & Broccoli Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato & broccoli casserole using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Potato & Broccoli Casserole:
  1. Get 2 large russet potatoes
  2. Prepare 1 large head broccoli; medium dice
  3. Make ready 1 large shallot; medium dice
  4. Make ready 1 T rosemary; minced
  5. Prepare 32 oz cream of chicken soup
  6. Get 8 oz cheddar cheese
  7. Get 1 C panko breadcrumbs
  8. Get 4 T butter; melted
  9. Prepare 6 slices bacon
  10. Make ready as needed kosher salt & black pepper

Wikipedia Article About Potato on Wikipedia. The potato (plural form: potatoes) (Solanum tuberosum) is a perennial plant of the Solanaceae, or nightshade, family, grown for its starchy tuber. The potato is a tuber—a short, thick, underground stem with stored starches and sugars—of the Nutritionally, the potato supplies complex carbohydrates—essential for energy—and a very low. Potato Potato Facts and Figures How Potato Grows Potato Nutrition Native Potato Varieties Wild Potato Species Potato Processing and Uses Potato Pests and Diseases.

Steps to make Potato & Broccoli Casserole:
  1. Preheat oven to 400º
  2. Lay bacon on a sheet tray lined with parchment paper. Bake for approximately 15 minutes or until bacon is crispy. Drain fat into a large saute pan. Dice bacon after it cools.
  3. Saute potatoes on high for 1 minute then turn heat to medium. Add shallots. Season with salt, pepper, and 2 t rosemary.
  4. Heat soup in a seperate saucepot to a simmer. Add cheese while whisking until smooth. Then add broccoli and remove from heat.
  5. Add potatoes to soup. Stir in 3/4 of the bacon. Transfer to a buttered casserole dish.
  6. Melt butter in a small saute pan. Add panko and remaining rosemary.
  7. Top casserole with panko mixture.
  8. Bake at 400º for approximately 20 minutes or until sauce is bubbly and potatoes are easily pierced with a small paring knife.
  9. Garnish with remaining bacon.
  10. Variations Parsley, mint, basil, oregano, marjoram, thyme, sage, coriander, cilantro, lemon, parmesean, romano, gruyere parmigiano reggiano, pecorino, white cheddar, white wine, champagne vinegar, white wine vinegar, goat cheese, jalapeño, poblano, bell pepper, roasted garlic, apple cider vinegar, avocado, corn, zucchini, herbes de provence, red onion, pearl onion, asparagus, arugula, spinach, asiago, fontina, slivered garlic, green beans, tomatoes, roasted bell peppers, cauliflower, carrots,
  11. Cont'd; Coconut, chives, cayenne, scallions, leeks, crushed pepper flakes, habanero, paprika, ginger, dijon, orange zest, black olives, tarragon, sun dried tomatoes, savory, turmeric, rice vinegar

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia. Potato, annual plant in the nightshade family, grown for its starchy edible tubers. Potatoes are frequently served whole or mashed as a cooked vegetable and are also ground into potato flour. Free for commercial use No attribution required High quality images.

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