Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, broccoli & cheese soup. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk. Broccoli (Brassica oleracea) is a cruciferous vegetable related to cabbage, kale, cauliflower, and Brussels sprouts. These vegetables are known for their beneficial health effects.
Broccoli & Cheese Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Broccoli & Cheese Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook broccoli & cheese soup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Broccoli & Cheese Soup:
- Get 1 cup Water
- Make ready 1 Chicken bouillon cube
- Take 1 medium carrot - grated
- Make ready 10 oz Pkg of frozen broccoli
- Get 3 tbsp Flour
- Get 2 cup Milk
- Get 1 lb Velveeta - cubed
- Prepare 2 tbsp Butter
- Prepare 1 can Cream of chicken soup
- Get 1 tbsp Minced onion flakes.
It's hearty and delicious, and an easy way to round If you find yourself avoiding fresh broccoli in the store because you're worried it will go bad before you. Meaning of broccoli in English. Перевод слова broccoli, американское и британское произношение, транскрипция, словосочетания, примеры использования. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.
Instructions to make Broccoli & Cheese Soup:
- In a large pan, add the water and chicken cube. Bring the water to a boil, then add broccoli and carrots.
- Cook until the broccoli is almost tender. Do not drain.
- To make sauce, (in another pan) melt the butter and add the flour to it.
- It will be a thick mixture. Add milk and stir to get lumps out..
- Add the cubed cheese and keep stirring, as it will scorch easily.
- Cook until it boils and is like gravy.
- Pour this mixture into the broccoli, and add soup and onion.
- This needs to be completely heated up. Does not have to boil. Watch that it doesn't scorch.
Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Some people prefer broccoli florets, but you can eat the leaves and stems, too. The stalk contains the most fiber, while broccoli leaves are highest in cell-protecting antioxidants. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli is a green vegetable from the cabbage family.
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