Hot Orzo Casserole
Hot Orzo Casserole

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, hot orzo casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This Greek-inspired dish, featuring chicken, spinach, oregano, feta cheese crumbles and fresh lemon, proves that casseroles can be lighter and. Cook orzo according to package directions. Place pot back on heat and let it get very hot.

Hot Orzo Casserole is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Hot Orzo Casserole is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook hot orzo casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Hot Orzo Casserole:
  1. Get 1 can Campbell's cream of mushroom soup with roasted garlic
  2. Prepare 2 cup Alfredo sauce jarred
  3. Get 1 lb Orzo
  4. Get 1 10 ounce package frozen spinach, thawed
  5. Take 1 can Artichoke hearts, quartered
  6. Prepare 2 cup Mozzarella cheese, shredded
  7. Make ready 1 Garlic salt, pepper, onion powder, crushed red pepper, parsley flakes
  8. Get 1 lb Chicken, cooked

This recipe turns convenient, frozen meatballs into a creamy and cheesy dish complete with vegetables. For the orzo: Whisk together the stock, butter, salt, cornstarch, dill, lemon zest and juice and Coat the chicken all over with the seasoning. Three Cheese Broccoli and Orzo Casserole. Allow to cool slightly before cutting and serving.

Steps to make Hot Orzo Casserole:
  1. Cook orzo according to package.
  2. Defrost spinach in microwave for 3-5 minutes.
  3. Drain artichoke hearts. Mix with spinach in bottom of 13x9 baking pan. Season to taste.
  4. Drain orzo. Add to spinach mixture.
  5. Add in sauce and chicken. Mix well. Top with cheese.
  6. Wrap baking dish with foil. Bake at 375 for 30 minutes. Unwrap and broil until cheese is brown. Serve immediately.

Disclosure: This is not a sponsored post. Greek beef and orzo casserole (Giouvetsi) Akis Petretzikis Subscribe: http YIOUVETSI, giouvetsi, Lamb Orzo: GreekRecipes.tv Alexa. This recipe was inspired by a Martha Stewart orzo casserole recipe gone wrong. Contributed by Healthy Recipes for Diabetic Friends Y-Group.

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