Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli hashbrown casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Then, add cooked broccoli, hash brown potatoes, Cheddar cheese, Mozzarella cheese: Put half the sausage mixture from the skillet into the lightly greased casserole pan, top with half the egg mixture (eggs + heavy cream + black pepper): Add the remaining half of the sausage mixture on top and pour. This recipe is similar to green bean casserole, but much better in my opinion! The broccoli is tangled in a sea of heavy cream and cheddar cheese!
Broccoli Hashbrown Casserole is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Broccoli Hashbrown Casserole is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli hashbrown casserole using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Hashbrown Casserole:
- Take 16 oz frozen shredded hashbrowns
- Make ready 2 cup shredded cheddar cheese
- Get 1 1/2 cup fresh cut broccoli
- Make ready 8 oz sour cream
- Make ready 1 can cream of chicken soup (or your choice)
- Take 1 small onion
- Prepare 1 salt and pepper
This easy hashbrown casserole recipe comes together quickly with help from frozen hashbrown potatoes and broccoli, plus cooked Savory Waffles with Leftover Ham and Cheddar Cheese. Hash brown casserole is one of those "comfort foods" served up at all kinds of pot lucks, family meals and get-togethers. I found the classic recipe for Cheesy Potato Casserole and then decided to change it up just a bit. Copycat Cracker Barrel Hash Brown Casserole.
Instructions to make Broccoli Hashbrown Casserole:
- preheat oven to 400°F
- mix all ingredients in a large bowl setting aside 1/4 cup of shredded cheese
- spread mixture in a 9"x13" pan
- sprinkle remaining cheese over the top of the casserole and bake for 45 minutes or until top has browned
- enjoy
It's so good, in fact, that I set out to make my own just-as-good version at home. In a large bowl, combine the butter and onion mixture, hash browns, cream of mushroom soup, garlic powder, sour cream, milk, broccoli, ham and half of the cheddar cheese. Also, sprinkled crushed Ritz crackers and grated Parmesan on top of casserole.cover with foil if getting to brown on top while cooking." Hash Brown Casserole. Kosher salt and freshly ground black pepper. This is the amazing hash brown casserole that ended up happening in my kitchen!
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