Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mexican chicken casserole. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mexican Chicken Casserole is something that I’ve loved my whole life.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To begin with this particular recipe, we must prepare a few ingredients. You can have mexican chicken casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Prepare Can black beans
- Make ready Can chili beans
- Take Small bag of broccoli
- Make ready Can cream of chicken
- Prepare Can cream of broccoli and cheese
- Prepare Can cream of mushroom
- Prepare 2 cans rotel
- Take 3 bags mexican mix cheese
- Take 3 bags doritos
- Get 2 cans diced chicken in water
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese!
Instructions to make Mexican Chicken Casserole:
- Cook chicken in skillet
- Add all cans together in big pot, cook until warm/hot through and through
- Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered)
- Add chicken and (drained) broccoli
- Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on.
- Bake on 350 for 20 minutes
- Serves many
This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
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