Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Chicken Pot Pie is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Chicken Pot Pie is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Get 16 ounces Ground Chicken
- Make ready 2 tablespoons Vidalia Onion (minced)
- Prepare 1 cup Carrot (sliced)
- Take 1 cup Celery (rough chopped)
- Make ready 1 cup Broccoli Florets
- Get 10 1/2 ounces Condensed Cream of Chicken Soup
- Prepare 5 ounces Water
- Prepare 8 ounces Crescent Roll Dough
- Take 2 tablespoons Salted Butter
- Make ready 1 pinch Fennel Seed
- Prepare 1 pinch Ground Sage
- Make ready 1 pinch Smoked Paprika
- Prepare 1/4 teaspoon Dried Oregano
- Take 1/2 teaspoon Salt
- Prepare 1/2 teaspoon Ground Black Pepper
So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap it up for this special food chicken pot pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
