Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
Chicken Pot Pie is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chicken Pot Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pot Pie:
- Make ready 16 ounces Ground Chicken
- Prepare 2 tablespoons Vidalia Onion (minced)
- Make ready 1 cup Carrot (sliced)
- Take 1 cup Celery (rough chopped)
- Take 1 cup Broccoli Florets
- Prepare 10 1/2 ounces Condensed Cream of Chicken Soup
- Take 5 ounces Water
- Take 8 ounces Crescent Roll Dough
- Make ready 2 tablespoons Salted Butter
- Get 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Prepare 1 pinch Smoked Paprika
- Take 1/4 teaspoon Dried Oregano
- Get 1/2 teaspoon Salt
- Get 1/2 teaspoon Ground Black Pepper
So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Instructions to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap this up for this special food chicken pot pie recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
