Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken pot pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Pot Pie is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Pot Pie is something that I have loved my whole life. They are nice and they look wonderful.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken pot pie using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Pot Pie:
- Make ready 16 ounces Ground Chicken
- Take 2 tablespoons Vidalia Onion (minced)
- Make ready 1 cup Carrot (sliced)
- Get 1 cup Celery (rough chopped)
- Prepare 1 cup Broccoli Florets
- Take 10 1/2 ounces Condensed Cream of Chicken Soup
- Get 5 ounces Water
- Make ready 8 ounces Crescent Roll Dough
- Make ready 2 tablespoons Salted Butter
- Prepare 1 pinch Fennel Seed
- Get 1 pinch Ground Sage
- Take 1 pinch Smoked Paprika
- Make ready 1/4 teaspoon Dried Oregano
- Prepare 1/2 teaspoon Salt
- Get 1/2 teaspoon Ground Black Pepper
So, I started out using refrigerated pie dough, all. Chicken pot pie savory pie filled with cooked chicken, onion, carrot, and peas in a creamy sauce. With a flaky, buttery crust, it's comfort food at its finest. And whiles it's a dish that you can easily source.
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
Chicken Pot Pie Domes. featured in Epic Party Dishes. Arrange the bowls on a baking sheet. This from-scratch Chicken Pot Pie is adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite!
So that is going to wrap this up with this special food chicken pot pie recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
