"Lemon Pepper Chicken Alfredo"
"Lemon Pepper Chicken Alfredo"

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, "lemon pepper chicken alfredo". One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.

"Lemon Pepper Chicken Alfredo" is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. "Lemon Pepper Chicken Alfredo" is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
  1. Make ready 3 cup already cooked chicken meat
  2. Take 4 tbsp black pepper
  3. Get bunch zest from 3 large lemons
  4. Take 375 ml heavy cream
  5. Make ready 4 oz butter
  6. Take 2 small diced onions
  7. Prepare 2 cup broccoli
  8. Prepare 6 clove garlic
  9. Make ready 4 tbsp parsley flakes
  10. Prepare salt
  11. Take garlic powder
  12. Take 750 grams pasta
  13. Prepare 200 ml water
  14. Take bunch fresh lemon juice
Steps to make "Lemon Pepper Chicken Alfredo":
  1. Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  3. Add in the garlic power and salt to taste
  4. Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.

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