Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken cordon blue casserole. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Cordon Blue Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Cordon Blue Casserole is something that I have loved my whole life.
Creamy Chicken Cordon Bleu Casserole Creamy Chicken Cordon Bleu Casserole. Chicken Cordon Bleu Casserole Chicken Cordon Bleu Casserole. For the cheese sauce: In a saucepan, melt the butter over medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have chicken cordon blue casserole using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon Blue Casserole:
- Make ready 1 large Rotisserie Chicken ( original flavor)
- Get 12 slice of Kraft swiss cheese
- Get 10 slice of oven roasted ham
- Get 1 can cream of chicken
- Take 1 packages Microwaveable Frozen broccoli
- Make ready 1 packages Microwaveable Frozen rice with mixed vegetables
- Prepare 1 garlic salt
- Prepare 1 black pepper
Soon to be a family favorite, this chicken cordon bleu casserole is rich, hearty, and incredibly easy to prepare! Prepare stuffing mixes according to package directions. Meanwhile, whisk together soup and milk. The chicken breasts, Swiss cheese, and ham are cubed, rather than stuffed and rolled, giving you all the flavor of Cordon Bleu in much less time.
Instructions to make Chicken Cordon Blue Casserole:
- Pre-heat oven to 450°
- PREP: Shred rotisserie chicken into bite size pieces.
- PREP: Microwave frozen rice & broccoli according to package instructions.
- Cover the bottom of the dish with the rice , even out as much as possible. Season rice with garlic salt & pepper to liking.
- Next layer is the broccoli, even out over rice & season to liking.
- Pour cream of chicken evenly over broccoli and rice.
- Place chicken pieces evenly over casserole.
- Arrange 6 slices of cheese over chicken.
- Arrange ham over first layer of cheese.
- Arrange second layer if cheese over ham. Season top cheese layer to liking and place in oven.
- Bake until cheese has completely melted.
- Slice into squares and serve.
I put a bed of white rice on the plates, put the chicken cordon blue on top of the rice covered with the cream sauce. A good side dish is buttered rolls, mmm-mhmm! All I can say was that it was such a beautiful presentation and absolutely heavenly! Here is a little history on this iconic dish (thank you, Wikipedia): A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried.(Veal) cordon bleu is made of veal pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. Chicken Cordon Bleu Casserole : Here's a quick and easy chicken casserole recipe that's perfect for dinner tonight.
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