Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken d'von. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. I can't imagine it without the sour cream.
Chicken D'Von is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken D'Von is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken d'von using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken D'Von:
- Make ready 6 Boneless chicken breasts
- Make ready 2 can Cream of Chicken Soup
- Take 1 packages Frozen Broccoli
- Take 1 cup Miracle Whip
- Make ready 2 tsp Lemon Juice
- Take 2 tsp Curry Powder
- Take 8 oz Shredded Cheddar Cheese
Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. No mayonnaise, no cream of whatever soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand.
Steps to make Chicken D'Von:
- Preheat oven to 350°F.
- Flour & fry chicken breasts until golden brown.
- Cook broccoli until tender & place in greased 9x13 inch baking dish.
- Place cooked chicken on top of broccoli.
- Mix Cream of Chicken Soup, Miracle Whip, Lemon Juice, & Curry Powder until well blended. Pour over chicken & broccoli.
- Sprinkle with cheddar cheese.
- Bake for 30 minutes uncovered or until cheese is completely melted.
You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. If you don't LOVE this recipie you don't like chicken divan. Canned soup can't compare to a true cream sauce. Thanks for sharing a classic in a sea of shortcuts! This is a great recipe; delicious and not really that much work.
So that is going to wrap this up for this special food chicken d'von recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
