Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken d'von. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. I can't imagine it without the sour cream.
Chicken D'Von is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken D'Von is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken d'von using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken D'Von:
- Take 6 Boneless chicken breasts
- Prepare 2 can Cream of Chicken Soup
- Prepare 1 packages Frozen Broccoli
- Get 1 cup Miracle Whip
- Make ready 2 tsp Lemon Juice
- Take 2 tsp Curry Powder
- Prepare 8 oz Shredded Cheddar Cheese
Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. No mayonnaise, no cream of whatever soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand.
Steps to make Chicken D'Von:
- Preheat oven to 350°F.
- Flour & fry chicken breasts until golden brown.
- Cook broccoli until tender & place in greased 9x13 inch baking dish.
- Place cooked chicken on top of broccoli.
- Mix Cream of Chicken Soup, Miracle Whip, Lemon Juice, & Curry Powder until well blended. Pour over chicken & broccoli.
- Sprinkle with cheddar cheese.
- Bake for 30 minutes uncovered or until cheese is completely melted.
You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. If you don't LOVE this recipie you don't like chicken divan. Canned soup can't compare to a true cream sauce. Thanks for sharing a classic in a sea of shortcuts! This is a great recipe; delicious and not really that much work.
So that is going to wrap this up with this special food chicken d'von recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
