Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken d'von. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. This is basically the marvelous chicken divan recipe I make regularly and is so coveted by my family. I can't imagine it without the sour cream.
Chicken D'Von is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Chicken D'Von is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken d'von using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken D'Von:
- Take 6 Boneless chicken breasts
- Get 2 can Cream of Chicken Soup
- Prepare 1 packages Frozen Broccoli
- Take 1 cup Miracle Whip
- Get 2 tsp Lemon Juice
- Prepare 2 tsp Curry Powder
- Prepare 8 oz Shredded Cheddar Cheese
Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. No mayonnaise, no cream of whatever soups - just an old fashioned chicken divan recipe that is definitely worth the extra effort. You can substitute chicken thighs for the breasts and use any combination of shredded cheese that you happen to have on hand.
Instructions to make Chicken D'Von:
- Preheat oven to 350°F.
- Flour & fry chicken breasts until golden brown.
- Cook broccoli until tender & place in greased 9x13 inch baking dish.
- Place cooked chicken on top of broccoli.
- Mix Cream of Chicken Soup, Miracle Whip, Lemon Juice, & Curry Powder until well blended. Pour over chicken & broccoli.
- Sprinkle with cheddar cheese.
- Bake for 30 minutes uncovered or until cheese is completely melted.
You can also substitute any dairy product (i.e. cream) for the milk depending on how decadent you would like to be. If you don't LOVE this recipie you don't like chicken divan. Canned soup can't compare to a true cream sauce. Thanks for sharing a classic in a sea of shortcuts! This is a great recipe; delicious and not really that much work.
So that’s going to wrap it up with this special food chicken d'von recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
