Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fettuccine alfredo with tikka chicken. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fettuccine Alfredo with tikka chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Fettuccine Alfredo with tikka chicken is something which I’ve loved my whole life. They are nice and they look wonderful.
Fettuccine Alfredo: la ricetta originale del Ristorante Alfredo alla Scrofa. A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce. Fettuccine Alfredo is probably one of the easiest and inexpensive things to make and it always taste so much better when you make it yourself, that way you can control the quality of ingredients and the quantity of salt.
To begin with this recipe, we must first prepare a few ingredients. You can have fettuccine alfredo with tikka chicken using 24 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Fettuccine Alfredo with tikka chicken:
- Get 6 Fettuccine rolls
- Prepare For tikka chicken
- Get 2 chicken breast
- Get 2 tbsp Tikka masala
- Make ready 1 tbsp Soya sauce
- Make ready 1 tbsp Vinegar
- Take 2 tbsp Hot sauce
- Make ready 1/2 tsp Black pepper
- Take to taste Salt
- Take For white sauce
- Prepare 1 tbsp Butter
- Prepare 1 tsp Oil
- Take 2 tbsp Flour
- Take 1 tsp Salt
- Take 1 tsp Chicken powder
- Make ready 1 tsp Black pepper
- Make ready 1 tsp Chilli flakes
- Prepare 1 tsp Oregano
- Get 2 cups Milk
- Make ready 1 cup Cream
- Get 1/2 cup Cheddar cheese
- Get 1/2 cup Mozeralla cheese
- Make ready 1/2 cup Mushrooms
- Prepare Spring onion
After seasoning and adding parsley and olive oil, this is what the chicken looks like. I like adding olive oil directly to the chicken (drizzling it) instead of adding it to the pan so I don't add too much. Creamy sauce, succulent chicken, perfectly al dente pasta, a sprinkle of fresh herbs.all that's missing is the waiter and the check. Our recipe for Simple Chicken Spinach Alfredo with Fettuccine is the perfect answer to the dinne question.
Instructions to make Fettuccine Alfredo with tikka chicken:
- In a saucepan add water, salt 1 tbsp and oil 1 tbsp and bring a boil
- Add pasta rolls and cook for 20mins and draine and rinse with cold water
- Marinate the chicken with all the ingredients for an hour and more.
- Grill the chicken with little oil.
- For white sauce :
- In a pan add butter and oil melt and add flour and cook.
- Add milk and mix well and spices
- Cook till sauce gets thick.
- Add cream and cheese and melt
- Add mushrooms in last
- Now add fettuccine and mix in sauce
- Sprinkle spring onion and put chicken on top amd serve
It is so easy that you can pull it together any night of the week. And it is so delicious you won't think twice about serving it when entertaining. The classic combination of Chicken, Alfredo, pasta. Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million times better.
So that’s going to wrap it up for this exceptional food fettuccine alfredo with tikka chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!