broccoli and zucchini cream soup
broccoli and zucchini cream soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and zucchini cream soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

broccoli and zucchini cream soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. broccoli and zucchini cream soup is something that I have loved my whole life.

Place the broccoli stems, florets, and leeks in a soup pot. Add enough water just to cover the vegetables. Bring the soup to a boil, cover, and cook over medium heat until the broccoli stems are easily pierced with a knife.

To get started with this recipe, we must prepare a few components. You can cook broccoli and zucchini cream soup using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make broccoli and zucchini cream soup:
  1. Get 1/2 kg broccoli
  2. Make ready 1 medium size chopped onion
  3. Get 1/2 liter chicken consome
  4. Get 1/2 liter milk
  5. Get 300 grams cream
  6. Get 1 kg zucchini
  7. Take 1 tsp olive oil

Cover the bottom of a large pot with butter and saute onions till golden, but not brown. Add the sweet potato and zucchini. How to Cook Broccoli and Zucchini Soup. Heat the olive oil in a stainless steel cooking pot.

Instructions to make broccoli and zucchini cream soup:
  1. fry the onions in a big pan for 4 minutes
  2. add the chicken consome, the zucchini and the broccoli.. if you think you need extra water tou can add it.
  3. when the broccoli and the zucchini are almost cooked add the milk
  4. when all thw ingredientes are fully cooked, pour it to your food processor or your blender
  5. all blended… put the soup back into the pan in very low fire.. add the cream and/or salt and pepper as you wish and voila!
  6. you can add croutons or ritz, and mozzarella cheese

Add the garlic, ginger, coriander seeds, and turmeric. Pour in the vegetable stock and bring it to a boil. When the stock starts boiling, add the broccoli florets, zucchini, and lime juice. broccoli and zucchini cream soup you will love it. Cream of broccoli soup might sound keto-friendly, but if the chef used wheat flour or corn starch to thicken, the carbohydrates can add up quickly. In this low-carb version of Broccoli Cheddar Soup , I use cream cheese and heavy whipping cream to add extra body to the soup.

So that’s going to wrap it up for this exceptional food broccoli and zucchini cream soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!