Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, broccoli and zucchini cream soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Place the broccoli stems, florets, and leeks in a soup pot. Add enough water just to cover the vegetables. Bring the soup to a boil, cover, and cook over medium heat until the broccoli stems are easily pierced with a knife.
broccoli and zucchini cream soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. broccoli and zucchini cream soup is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have broccoli and zucchini cream soup using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make broccoli and zucchini cream soup:
- Get 1/2 kg broccoli
- Make ready 1 medium size chopped onion
- Make ready 1/2 liter chicken consome
- Get 1/2 liter milk
- Get 300 grams cream
- Take 1 kg zucchini
- Get 1 tsp olive oil
Cover the bottom of a large pot with butter and saute onions till golden, but not brown. Add the sweet potato and zucchini. How to Cook Broccoli and Zucchini Soup. Heat the olive oil in a stainless steel cooking pot.
Steps to make broccoli and zucchini cream soup:
- fry the onions in a big pan for 4 minutes
- add the chicken consome, the zucchini and the broccoli.. if you think you need extra water tou can add it.
- when the broccoli and the zucchini are almost cooked add the milk
- when all thw ingredientes are fully cooked, pour it to your food processor or your blender
- all blended… put the soup back into the pan in very low fire.. add the cream and/or salt and pepper as you wish and voila!
- you can add croutons or ritz, and mozzarella cheese
Add the garlic, ginger, coriander seeds, and turmeric. Pour in the vegetable stock and bring it to a boil. When the stock starts boiling, add the broccoli florets, zucchini, and lime juice. broccoli and zucchini cream soup you will love it. Cream of broccoli soup might sound keto-friendly, but if the chef used wheat flour or corn starch to thicken, the carbohydrates can add up quickly. In this low-carb version of Broccoli Cheddar Soup , I use cream cheese and heavy whipping cream to add extra body to the soup.
So that’s going to wrap it up with this special food broccoli and zucchini cream soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!