Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sultan chicken broccoli potato au gratin. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Sultan Chicken Broccoli Potato Au Gratin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sultan Chicken Broccoli Potato Au Gratin is something that I have loved my whole life.
Thick slice potato (like large coins) -boil until tender. I will not make Au Gratin Potatoes from a box mix again! Stir Potatoes, Sauce Mix, Cheese Sauce, boiling water and margarine in medium bowl.
To get started with this recipe, we must prepare a few components. You can have sultan chicken broccoli potato au gratin using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sultan Chicken Broccoli Potato Au Gratin:
- Get boneless chicken breast
- Get 1 large potato
- Take head broccoli -rinsed & chopped
- Get cream of broccoli can soup
- Take cheddar broccoli powdered soup mix (optional)
- Prepare chopped onion
- Take curry
- Get fenugreek
- Get citric acid (limesalt)
- Make ready tumeric
- Take mozzarella
This broccoli gratin recipe features sage with its traditional cheese and broccoli and is a versatile side dish that fits in well with many menus. Gratin using any kind of vegetable is always considered a classic of French cooking. To be a gratin it must be a baked dish but distinctively must have a light. Be the first to review this recipe.
Instructions to make Sultan Chicken Broccoli Potato Au Gratin:
- Thick slice potato (like large coins) -boil until tender
- Heat mix cream of broccoli/cheddar broccoli soup mix & water (min 10 min)
- Slice chicken semi-thin, add to hot olive oil & onion in skillet (seasoning with pinches of limesalt, curry, & fenugreek. -optional pinches of turmeric for color)
- In a casserole dish, layer soup mix, broccoli, potato, chicken, and mozzarella. Leaving mozzarella as final topping
- Bake at 375 for 30 min, or until cheese is bubbling brown
- We serve in bowls with French baguette or fresh khubz
- Our casserole dish was already overflowing with plenty of extra left over ingredients. We layered in another casserole dish and fridge stored for cooking the next day. The flavors really developed overnight, and it was AMAZING(!!!!) lunch dish.
Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce. Tender broccoli smothered with plenty of creamy garlic parmesan cheese sauce. This made from scratch Broccoli Casserole is utterly addictive! I wanted to sound all Frenchy fancy and call it Broccoli au Gratin. Chicken bites and broccoli in a creamy cheese sauce are topped with flaky crescents in a casserole.
So that’s going to wrap this up for this exceptional food sultan chicken broccoli potato au gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
