Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken, broccoli, and hashbrown casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The Same Golden, Crispy Hash Browns You've Always Loved. Spread the remaining cheese over the top the last few minutes of bake time. How to Make Cheesy Broccoli - Hashbrown - Chicken Casserole.
Chicken, broccoli, and hashbrown casserole is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Chicken, broccoli, and hashbrown casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken, broccoli, and hashbrown casserole using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken, broccoli, and hashbrown casserole:
- Prepare 2-3 large chicken breast
- Make ready 1 frozen bag of broccoli and cheese
- Get 1 lb bag of frozen shredded hashbrowns
- Get 2 cans cream of mushroom (or chicken, or whatever you like)
- Prepare 1 whole chopped onion
- Get 3 cloves garlic
- Make ready 1/2 container french onion sour cream dip
- Make ready 1 lb pag of shredded chedder cheese
- Prepare to taste sesason
My kid's like to dip the broccoli in the yummy casserole sauce. It's so good plus I love that they are eating their veggies. 🙂 Instructions. Hashbrown Chicken Vegetable Pot Pie Casserole: Chunks of tender chicken, copious amounts of vegetables, all bound together with an savory sauce. It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes.
Instructions to make Chicken, broccoli, and hashbrown casserole:
- Pre heat oven to 450°
- Cut up chicken, small bite size pieces. Chop onion and garlic. Cook all together with a heap of butter. Once chicken is cooked all the way season and add a scoop of French onion dip. Put in a large mixing bowl.
- Add the rest of the ingredients, leaving out about half the bag of cheese. (Add a little bread crumb if you like)
- Sprinkle top with cheese, salt, and pepper.
- Bake for roughly 45 min, watching and checking for nice brownish color.
- Serve and enjoy! 😀
Place the chicken in a large pot with water to cover. Top with broccoli and remaining potato mixture. Melt remaining butter; toss with bread crumbs. Mix onions with broccoli, hash browns and soups, Salt and pepper to taste. Top potatoes with the following, in order: sour cream, sharp cheddar cheese and Ritz cracker crumbs.
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