Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, cream of mushroom chicken pasta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fill Your Cart With Color Today! One-Pot Creamy Mushroom Chicken Pasta is a carb lovers dream! All cooked in ONE POT with NO heavy cream and HALF the fat of regular creamy pastas!.
Cream of mushroom chicken pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Cream of mushroom chicken pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cream of mushroom chicken pasta:
- Make ready 1 lb boneless chicken breast
- Make ready 1 can cream of mushroom soup
- Get 1 head broccoli
- Prepare 3 tbsp all-purpose flour
- Get 3 tbsp chicken bouillon
- Prepare 1/2 box whole wheat pasta
- Make ready 1/2 can hot water
- Get 1 tbsp minced garlic
Creamy Mushroom Chicken Pasta is one of our favorite meals because it's so easy and quick to make from scratch. Simple ingredients make this dish a budget-friendly weeknight dinner but it also makes a delicious meal for date nights. White wine gives the sauce a flavor kick and heavy cream makes it rich, creamy, and. When hot, add shallot, garlic and mushrooms.
Instructions to make Cream of mushroom chicken pasta:
- Put pasta to boil
- While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides.
- Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.
Remove the chicken from the skillet. Stir the soup, water, basil and vegetables in the skillet and heat to a boil. Return the chicken to the skillet. You don't even have to boil the pasta, cook the chicken, or sauté the vegetables! It's a one pot meal that makes weeknight dinners easy!
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