Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and broccoli stuffed shells. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken and broccoli stuffed shells is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Chicken and broccoli stuffed shells is something that I have loved my whole life.
Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and broccoli stuffed shells:
- Prepare 2 cups cooked chicken cut into small chunks
- Prepare 1 1/2 cups cooked broccoli cut into small chunks
- Get 1 (8 oz) package cream cheese
- Take 1/2 cup cheddar cheese
- Get 12 jumbo shells
- Take 2 cups milk
- Prepare 2 tbs flour
- Prepare 1/2 cup mozzarela cheese
- Make ready to taste Salt and pepper
- Get 2 tbs butter
In a large bowl, beat together the cream cheese and egg. Add the chicken and the broccoli and stir until combined. Fill each of the shells with a large spoonful of the filling. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish.
Steps to make Chicken and broccoli stuffed shells:
- Cook jumbo shells 10 min and rinse and set aside.
- Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
- Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
- Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
- Bake in oven at 350 for 30 min and enjoy.
Pour remaining pasta sauce over shells; cover. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce. Get ready to fall in love with this simple dinner recipe. These chicken and broccoli stuffed shells are amazingly flavorful and aren't fussy to put together. They're a perfect opportunity to use a prepared rotisserie chicken or leftover chicken that needs to be stretched into another meal to feed a hungry family and keep your budget on track.
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