Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and broccoli stuffed shells. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken and broccoli stuffed shells is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken and broccoli stuffed shells is something which I’ve loved my whole life.
Combine broccoli, onion, mozzarella cheese, sour cream, egg and chicken; set aside. Stir in flour, instant bouillon and pepper. Stir in milk and cream; bring to a boil, stirring constantly.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and broccoli stuffed shells:
- Take 2 cups cooked chicken cut into small chunks
- Prepare 1 1/2 cups cooked broccoli cut into small chunks
- Prepare 1 (8 oz) package cream cheese
- Make ready 1/2 cup cheddar cheese
- Prepare 12 jumbo shells
- Prepare 2 cups milk
- Take 2 tbs flour
- Make ready 1/2 cup mozzarela cheese
- Prepare to taste Salt and pepper
- Prepare 2 tbs butter
In a large bowl, beat together the cream cheese and egg. Add the chicken and the broccoli and stir until combined. Fill each of the shells with a large spoonful of the filling. Fill pasta shells with chicken mixture; place, filled sides up, in prepared baking dish.
Steps to make Chicken and broccoli stuffed shells:
- Cook jumbo shells 10 min and rinse and set aside.
- Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
- Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
- Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
- Bake in oven at 350 for 30 min and enjoy.
Pour remaining pasta sauce over shells; cover. Chicken Broccoli Alfredo Stuffed Shells is a delicious Italian pasta recipe that is hearty, stuffed with chicken and broccoli, smothered in Alfredo sauce. Get ready to fall in love with this simple dinner recipe. These chicken and broccoli stuffed shells are amazingly flavorful and aren't fussy to put together. They're a perfect opportunity to use a prepared rotisserie chicken or leftover chicken that needs to be stretched into another meal to feed a hungry family and keep your budget on track.
So that is going to wrap it up with this special food chicken and broccoli stuffed shells recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
