Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mexican chicken casserole. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mexican Chicken Casserole is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mexican Chicken Casserole is something which I have loved my whole life. They are fine and they look wonderful.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican chicken casserole using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Casserole:
- Make ready Can black beans
- Get Can chili beans
- Prepare Small bag of broccoli
- Take Can cream of chicken
- Get Can cream of broccoli and cheese
- Make ready Can cream of mushroom
- Take 2 cans rotel
- Make ready 3 bags mexican mix cheese
- Prepare 3 bags doritos
- Make ready 2 cans diced chicken in water
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese!
Steps to make Mexican Chicken Casserole:
- Cook chicken in skillet
- Add all cans together in big pot, cook until warm/hot through and through
- Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered)
- Add chicken and (drained) broccoli
- Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on.
- Bake on 350 for 20 minutes
- Serves many
This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
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