Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, mexican chicken casserole. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mexican Chicken Casserole is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican Chicken Casserole is something which I have loved my whole life.
What ingredients are in mexican chicken casserole? This Mexican Chicken Casserole a few ingredients that you likely already have on hand Chicken breast simmered with a spicy black bean and corn mixture, then topped with cheese and tortilla chip crumbs and baked. Easy and quick to fix weekday casserole with a Mexican flair.
To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken casserole using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Casserole:
- Get Can black beans
- Make ready Can chili beans
- Get Small bag of broccoli
- Get Can cream of chicken
- Make ready Can cream of broccoli and cheese
- Get Can cream of mushroom
- Prepare 2 cans rotel
- Take 3 bags mexican mix cheese
- Prepare 3 bags doritos
- Prepare 2 cans diced chicken in water
It's always fun to try out new variations of the same recipes. This Mexican Chicken Casserole recipe uses rotisserie chicken, penne pasta, corn, black beans & cheese for an easy chicken dinner perfect for any night! Spicy, cheesy Mexican casserole with cooked chicken, cream of chicken soup, Rotel tomatoes, canned green chiles, cheese, and tortilla chips. Mexican Chicken Casserole that comes stacked with a delicious combination of shredded chicken, corn tortillas, a savory, smoky red sauce, and melty shredded cheese!
Instructions to make Mexican Chicken Casserole:
- Cook chicken in skillet
- Add all cans together in big pot, cook until warm/hot through and through
- Steam broccoli in butter and a tad bit of water (i used the microwave, 7 minutes, covered)
- Add chicken and (drained) broccoli
- Layer mixture as so: doritos/mixture/cheese/doritos/mixture/cheese and so on.
- Bake on 350 for 20 minutes
- Serves many
This Mexican chicken casserole has all the cheesy Mexican flavors I love and it's easy enough to make any night of the week! This Mexican chicken casserole is one of our favorites! MEXICAN CHICKEN CASSEROLE Splendid Low-Carbing by Jennifer Eloff. Mexican Chicken Casserole with Tortilla Chips The Weary Chef. This Mexican casserole is one of those dishes, and one of my favorite weeknight meals to make.
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