Creamy chicken bowties
Creamy chicken bowties

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy chicken bowties. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Creamy chicken bowties is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Creamy chicken bowties is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy chicken bowties using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy chicken bowties:
  1. Take 12 oz. bowties
  2. Get 1 head broccoli, cut into florets
  3. Get 1 tbsp. extra-virgin olive oil
  4. Make ready 2 boneless skinless chicken breasts
  5. Get kosher salt
  6. Take Freshly ground black pepper
  7. Make ready 1 c. milk
  8. Take 1/2 c. freshly grated Parmesan
  9. Take 6 oz. cream cheese, softened
  10. Take 3 cloves garlic, minced
  11. Take Crushed red pepper flakes, for garnish

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Instructions to make Creamy chicken bowties:
  1. In a large pot of salted boiling water, cook bowties according to package directions until al dente. During the last 2 minutes of cooking, add broccoli and cook until bright green. Drain and return to pot.
  2. Meanwhile, in a large skillet over medium-high heat, heat oil. Add chicken breasts and season with salt and pepper. Cook until golden, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
  3. Add milk, Parmesan, cream cheese, and garlic to skillet and let melt and thicken, stirring occasionally. Season with salt and pepper.
  4. Add cooked bowties and broccoli and chicken to skillet and toss until completely combined.
  5. Garnish with crushed red pepper flakes and serve.

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