Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy chicken vegetable soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year. In the past I've been known to just about get a couple of recipes out, right at the last minute.
Creamy Chicken Vegetable Soup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Creamy Chicken Vegetable Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook creamy chicken vegetable soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Chicken Vegetable Soup:
- Make ready 1 bunch Broccoli
- Get 1 potato
- Get 1 large carrot
- Get 1 dry onions chopped
- Get 1 chicken breast / chopped
- Get Pinch oregano
- Make ready Salt & pepper
- Get 2 Tbsp butter
- Get 1 Tbsp flour
- Get 1 cup milk
- Get 1 Tbsp heavy cream
It is a meal that is best shared with friends and family for this occassion. You know how sometimes, you're in the mood for soup so thick, you almost need a knife to cut through it? Well, this Creamy Chicken and Vegetable Soup would be just the soup you need when that craving arises! This soup is pure comfort food: warm chunks of carrots and sweet potato in a rich chicken broth with a little coconut milk stirred in for good measure.
Steps to make Creamy Chicken Vegetable Soup:
- Wash all veggies, peel and chop them
- Put them all in a large pot with water until water barely comes over vegetables. Boil, add chopped chicken, salt, pepper and oregano
- When chicken and veggies are cooked, transfer them to a deep bowl with some its juice . Using hand blender, purée .
- Transfer purée mixture back its original pot, turn on the stove top, lower heat. In a sauce pan. Melt butter add 1 tbsp flour, keep stirring, then add cup of milk
- Veggies must not flooding, you will add béchamel sauce so you don't want watery soup. If you think it is necessary at this point remove the juice of veggies, then add béchamel sauce/ milk mixture .
- Add two spoons of heavy cream. Taste the soup it is salty enough, boil 2 minutes. That's all
It's also nice for people who need vegetables that are easy on the stomach, since the cooking time softens up the fibers a little and makes the vegetables. Use a good canned or homemade chicken broth. I sometimes use a store bought rotisserie chicken, which adds another dimension to the flavor. In a small pan over medium heat, melt butter. Creamy Chicken Soup made with boneless skinless chicken thighs, diced vegetables, and a rich creamy broth is an easy and comforting homemade soup recipe.
So that’s going to wrap it up with this special food creamy chicken vegetable soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
