Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken pot pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
A delicious chicken pot pie made from scratch with carrots, peas, and celery for a comfort food classic. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and Sometimes people think of chicken pot pie as boring freezer food, but when it's done right, made. Chicken pot pie that will make you cry.
Chicken Pot Pie is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Pot Pie is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken pot pie using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Pot Pie:
- Prepare 16 ounces Ground Chicken
- Take 2 tablespoons Vidalia Onion (minced)
- Make ready 1 cup Carrot (sliced)
- Get 1 cup Celery (rough chopped)
- Get 1 cup Broccoli Florets
- Prepare 10 1/2 ounces Condensed Cream of Chicken Soup
- Prepare 5 ounces Water
- Prepare 8 ounces Crescent Roll Dough
- Prepare 2 tablespoons Salted Butter
- Take 1 pinch Fennel Seed
- Make ready 1 pinch Ground Sage
- Prepare 1 pinch Smoked Paprika
- Prepare 1/4 teaspoon Dried Oregano
- Prepare 1/2 teaspoon Salt
- Make ready 1/2 teaspoon Ground Black Pepper
Bring the water to a boil, and then reduce the heat to low. Making chicken pot pie is easier than you think with these deliciously inspired recipes. Nothing says comfort food like a good, old fashioned homemade chicken pot pie. Chicken Pot Pie Domes. featured in Epic Party Dishes.
Steps to make Chicken Pot Pie:
- In a large saucepan over medium-low heat, add chicken, fennel, sage, smoked paprika, oregano, half of salt, and half of pepper. Stirring frequently, crumble and cook 10 minutes or until just cooked through.
- To the chicken, add butter and stir until melted. Add onion, carrot, celery, broccoli, and remainder of salt/pepper. Cook stirring occasionally for 15 minutes or until vegetables are softened.
- Preheat oven to 350°F
- Stir soup and water into chicken/vegetable mixture and bring to a simmer. Pour into baking dish.
- Place crescent roll dough evenly across the top of the chicken mixture.
- Bake at 350°F degrees for 30 minutes.
With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfort food. How to make chicken pot pie. To begin, dust a clean, dry work surface with flour and place the puff pastry over top. Chicken pot pie is easily one of the most popular recipes stateside with many different variations within the US. To many food enthusiasts, the dish can be considered among the top ten must-try American.
So that’s going to wrap this up with this exceptional food chicken pot pie recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
