Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "lemon pepper chicken alfredo". One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
"Lemon Pepper Chicken Alfredo" is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. "Lemon Pepper Chicken Alfredo" is something which I’ve loved my whole life.
I find the lemon pepper notes compliment an Alfredo sauce really well. I quarted the mushrooms but you can slice them too. Finished product of the lemon pepper chicken.
To get started with this recipe, we must first prepare a few components. You can cook "lemon pepper chicken alfredo" using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make "Lemon Pepper Chicken Alfredo":
- Make ready 3 cup already cooked chicken meat
- Take 4 tbsp black pepper
- Get bunch zest from 3 large lemons
- Get 375 ml heavy cream
- Prepare 4 oz butter
- Prepare 2 small diced onions
- Take 2 cup broccoli
- Take 6 clove garlic
- Make ready 4 tbsp parsley flakes
- Take salt
- Prepare garlic powder
- Get 750 grams pasta
- Get 200 ml water
- Prepare bunch fresh lemon juice
Steps to make "Lemon Pepper Chicken Alfredo":
- Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
- Add in the butter and once melted stir in the chicken and broccoli. Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
- Add in the garlic power and salt to taste
- Boil pasta aldente, drain and mix in fresh lemon juice to taste. Then combine the sauce and pasta together and serve.
So that is going to wrap it up with this special food "lemon pepper chicken alfredo" recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!