Cheesy Chicken Puffies
Cheesy Chicken Puffies

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy chicken puffies. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cheesy Chicken Puffies is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheesy Chicken Puffies is something that I’ve loved my whole life. They are fine and they look wonderful.

Here we have homemade Cheesy Chicken Puff Pastry, crispy and spicy. Hope you enjoy :-) Recipe Ingredients: Chicken (Minced) Puff Pastry Dough Oil Red chilli. Cheese puffs, cheese curls, cheese balls, cheesy puffs, or corn curls are a puffed corn snack, coated with a mixture of cheese or cheese-flavored powders.

To begin with this recipe, we have to first prepare a few components. You can have cheesy chicken puffies using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cheesy Chicken Puffies:
  1. Prepare Filling
  2. Make ready 1 medium cooked chicken breast (shredded)
  3. Take 1 cup parmesan cheese (grated)
  4. Make ready 6 oz cream cheese (softened)
  5. Take 1/3 cup broccoli
  6. Take 1 tsp garlic powder
  7. Take Crust
  8. Get 1/2 packages puff pastry (1 sheet, thawed)
  9. Get 1 tbsp margarine

See more ideas about Cooking recipes, Cheesy chicken enchiladas, Recipes. French Onion Chicken Casserole - This chicken casserole makes a delicious and satisfying everyday meal for. Cheesy Chicken. this link is to an external site that may or may not meet accessibility guidelines. Replay "Cheesy Chicken Sloppy Joes are the New Take on Your Favorite Childhood Sandwich!" Up Next.

Instructions to make Cheesy Chicken Puffies:
  1. Prepare chicken by cooking on stove top. Season with pinch of salt if desired. Shred chicken with fork. (pre cooked chicken would work as well, probably a cup our so worth).
  2. Preheat oven to 375°F.
  3. Cook broccoli on stove until slightly tender.
  4. Combine soft cream cheese, parmesan, and garlic powder in a mixing bowl.
  5. Add shredded chicken and broccoli to mixture until ingredients stick together.
  6. lay out thawed pastry sheet on lightly floured surface. place mixture in four rounded balls on each quadrants of sheet.
  7. cut four squares into the pastry. fold edges up to enclose the rounded ball of mixture. make sure all edges come together near the center and cover all of the mixture.
  8. smooth 1/4 tablespoon of butter onto each puff.
  9. place each puff on baking sheet. cook for 30 minutes our until parry puffs are slightly browned on edges.

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