Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and stuffing casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken and Stuffing Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chicken and Stuffing Casserole is something that I have loved my entire life.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood.
To get started with this particular recipe, we must first prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Stuffing Casserole:
- Prepare 1 can cream of chicken soup
- Get 1 can cream of mushroom soup
- Take 2 cups raw cauliflower
- Prepare 2 cups raw broccoli
- Take 2 boxes Stove Top Stuffing chicken flavor
- Take Cheddar cheese shredded
A short cut base with chicken and veggies is topped with stuffing and baked until bubbly. Chicken and Stove Top Stuffing Casserole: Substitute an equal amount of your favorite variety of Stove Top brand stuffing mix in lieu of the Pepperidge Farm brand mix. Add Vegetables: For a complete meal, add peas, frozen mixed vegetables (thawed), crisp-tender broccoli florets, or chopped green beans to the filling. Mix soup, cheese and sour cream; pour over chicken.
Steps to make Chicken and Stuffing Casserole:
- Cook chicken then cool to shred
- Cook both broccoli and cauliflower
- Prepare Stove Top stuffing only adding 1/2 the ingredients of the water and butter. You will be adding the soups to this.
- Mix the soups into the water of your stove top stuffing then add the stuffing itself.
- Place in a large mixing bowl and then add chicken and vegetables mix all together. Place in 9x11 baking pan and top with cheddar cheese. Bake at 350 for 30 minutes.
Top with the set-aside stuffing mixture. In a large bowl, whisk together soup and broth until blended; pour over chicken. For a Chicken Stuffing Casserole in the Crock Pot, try this recipe. For a Chicken Stuffing Casserole that uses cooked chicken (or turkey), try this recipe. You can substitute with Cornbread Stuffing mix instead of the Herb Seasoned Stuffing mix.
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