Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, mama's fun funky crockpot chicken. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Mama's Fun Funky Crockpot Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mama's Fun Funky Crockpot Chicken is something that I’ve loved my whole life.
We regularly make it for guests too, and everyone loves it! Slow Cooker Olive Garden Chicken Pasta Fun and new recipe to try! Crockpot Chicken with Stuffing This crockpot chicken and mushroom recipe makes a savory meal that is perfect for any night of the week.
To get started with this recipe, we have to prepare a few ingredients. You can cook mama's fun funky crockpot chicken using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mama's Fun Funky Crockpot Chicken:
- Get 8 piece drumsticks - chicken
- Take 1 can (26 oz) cream of mushroom
- Make ready 1 can (8 oz) tomato sauce
- Prepare 1 cup brown rice
- Get 2 cup mixed frozen veggies, thawed out
- Prepare 1 cup shredded cheddar cheese
- Take 2 cup milk
- Take 1 vegetable oil
- Get 1 salt
- Make ready 1 pepper
- Make ready 1 onion powder
The Best Way to Use Up Leftover Rotisserie Chicken: Crockpot Rotisserie Chicken Soup! The most flavorful and comforting chicken noodle soup you will ever taste! Tender chicken thighs, broccoli and perfectly cooked rice smothered with cheese of course. It is inexpensive using chicken thighs and cooks by itself so it's ready when you are.
Instructions to make Mama's Fun Funky Crockpot Chicken:
- Preheat crockpot to high
- Grease your pot with vegetable oil
- Once ready, place chicken drumsticks in and add salt and pepper. Season all sides as such as you'd like.
- Coat the chicken with the cream of mushroom, use a spoon to spread over evenly
- Top that off with the can of tomato sauce. Once again, use the spoon to smooth it over evenly.
- Let it cook for 1 hour
- Remove lid and stir in the rice, mixed veggies, milk, and onion powder. Add a little more salt and pepper for more flavor.
- Continue to cook for another 4 hours, stirring your pot every hour to loosen your rice and assure everything blends nice and evenly.
- Done!!! :-d
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