Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Crock Pot Freezer Meal - Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Basically all I have to do with these is throw everything into a crock pot. I love loading my tortilla soup up with tortilla chips (duh), avocado, cheese, and occasionally greek yogurt.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Make ready Main Ingredients
- Take 10 oz Chunky Salsa
- Get 2 can Mild Rotel
- Get 1 can Black Beans
- Get 1 packages Chicken
- Take 1 dash Crushed Black Pepper
- Prepare 1 tsp Cumin
- Make ready 1 tsp Garlic Powder
- Get 1 tsp Chili Powder
- Take 1 packages Taco Seasoning
- Take 1 packages Tortillas
- Prepare Extra Misc. Ingredients
- Make ready 1 tbsp Butter
- Make ready 1 cup Water
- Get 1 pinch Cheese
- Prepare 1 dash Sour Cream
Slow Cooker Chickpea Tortilla Soup (Freezer to Crock Pot) Sweet Peas and Saffron. Crock Pot Creamy Chicken Tortilla Soup Eat, Live, Run. Not all chicken tortilla soups are created equal with respect to being healthy. Could you put all the ingredients in a freezer bag and freeze before.
Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
Crockpot Chicken Tortilla Soup Recipe is the absolute best comfort food and it is so simple to make in the slow cooker. It doesn't get any easier than this amazing Crock Pot Chicken Tortilla Soup recipe. All the ingredients go into the slow cooker and that is really all the work there is! How To Make Crock Pot Chicken Tortilla Soup. Keywords: Crock Pot Chicken Soup, Crock Pot Mexican recipe, Chicken Tortilla Soup recipe.
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