Perfect Tender Pulled Pork - CROCKPOT
Perfect Tender Pulled Pork - CROCKPOT

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, perfect tender pulled pork - crockpot. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Carolina Pulled Pork From A Crockpot. Our Crockpot Pulled Pork recipe is the perfect combo of BBQ flavor, great spice, and simple prep. Your family will LOVE this second-to-none BBQ style feast!

Perfect Tender Pulled Pork - CROCKPOT is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Perfect Tender Pulled Pork - CROCKPOT is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Prepare 4 (1 inch) thick pork chops, bone in, fat trimmed off
  2. Get 2 Tbsp dried minced onion
  3. Make ready 1 Tbsp dried minced garlic
  4. Take 1 can cream of chicken soup
  5. Take 1/2 tsp salt

Pulled pork is a great, flavor-filled dish for family dinners, barbecues and Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients When the meat is tender, remove the pork from the crockpot and drain the liquid. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Whether you prefer your meat mild or.

Steps to make Perfect Tender Pulled Pork - CROCKPOT:
  1. Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
  2. Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
  3. After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
  4. Return shredded meat to crockpot and stir meat and liquid together.
  5. Serve with rice and a green vegetable.
  6. Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.

Crock pot pulled pork is the perfect opportunity to use tough, cheap cuts of meat. A long cook time means that tough collagen fibres have enough time to break down and melt into the meat, giving the pork a tender, melt-in-your-mouth quality. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you This is the last Crockpot Pulled Pork recipe you will ever need.

So that’s going to wrap it up with this special food perfect tender pulled pork - crockpot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!