Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, perfect tender pulled pork - crockpot. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Perfect Tender Pulled Pork - CROCKPOT is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Perfect Tender Pulled Pork - CROCKPOT is something which I have loved my whole life.
Carolina Pulled Pork From A Crockpot. Our Crockpot Pulled Pork recipe is the perfect combo of BBQ flavor, great spice, and simple prep. Your family will LOVE this second-to-none BBQ style feast!
To begin with this particular recipe, we must first prepare a few components. You can cook perfect tender pulled pork - crockpot using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Perfect Tender Pulled Pork - CROCKPOT:
- Make ready 4 (1 inch) thick pork chops, bone in, fat trimmed off
- Prepare 2 Tbsp dried minced onion
- Prepare 1 Tbsp dried minced garlic
- Prepare 1 can cream of chicken soup
- Get 1/2 tsp salt
Pulled pork is a great, flavor-filled dish for family dinners, barbecues and Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients When the meat is tender, remove the pork from the crockpot and drain the liquid. Pulled pork is a Southern barbecue tradition with a long history — and a savory, mouthwatering flavor that has made it popular nationwide. People line up for the tender, saucy pork shoulder at food trucks, barbecue pits, game-day events, and backyard grilling parties. Whether you prefer your meat mild or.
Instructions to make Perfect Tender Pulled Pork - CROCKPOT:
- Throw everything in a gallon Zip-Lock freezer bag and freeze until the day you are ready to make.
- Empty contents of freezer bag into a crockpot, cook on LOW 8 hours.
- After 8 hours, remove bones and discard. Place meat in KitchenAid mixer and shred meat on the lowest setting.
- Return shredded meat to crockpot and stir meat and liquid together.
- Serve with rice and a green vegetable.
- Warning: You shouldn't put blocks of frozen food in your crockpot, as it could crack your ceramic pot when it heats, but I do it all the time - against the manufacturer's warnings. If you are like me, do it at your own risk.
Crock pot pulled pork is the perfect opportunity to use tough, cheap cuts of meat. A long cook time means that tough collagen fibres have enough time to break down and melt into the meat, giving the pork a tender, melt-in-your-mouth quality. Like with this Crockpot Pulled Pork, just toss all of the ingredients in, no pre-cooking required. Push a button and then walk away. And let me tell you This is the last Crockpot Pulled Pork recipe you will ever need.
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