Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, creamy hash browns (slow cooker). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy hash browns (slow cooker) is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Creamy hash browns (slow cooker) is something which I’ve loved my entire life. They are nice and they look fantastic.
The traditional hash brown casserole side dish is made even easier. Prepare ahead of time and start cooking when you need to. This dish is also great to take to parties.
To begin with this recipe, we must prepare a few ingredients. You can have creamy hash browns (slow cooker) using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Creamy hash browns (slow cooker):
- Make ready 2 packages thawed hash brown potatoes, approx. 1lb. each
- Make ready 2 cup Velveeta shredded or cubed cheese (8 ozs)
- Make ready 16 oz sour cream (2 cups - I recommend Daisy Light)
- Make ready 1 can condensed cream of celery soup undiluted (10 3/4 ozs)
- Take 1 can condensed cream of chicken soup undiluted (10 3/4 ozs)
- Take 1 lb sliced bacon, cooked and crumbled
- Get 1 large onion chopped
- Prepare 1/4 cup butter melted (1/2 stick)
- Prepare 1/4 tsp pepper
This slow cooker recipe from Taste of Home uses Velveeta cheese, sour cream, cream of celery soup and cream of chicken soup to give these hash browns a texture that is creamy and anything but plain. Bacon, onions and pepper add additional flavor. You'll need a five-quart slow cooker for this recipe. Combine hash browns, milk, bacon, cream cheese, onion, cheeses, and green onions in the bowl of a slow cooker.
Instructions to make Creamy hash browns (slow cooker):
- Place potatoes in an ungreased 5 qt. slow cooker. In a bowl, mix all other ingredients well. Pour over potatoes and mix well. Cook on low 4 to 5 hours or until potatoes are tender and heated through. Makes 14 servings.
Make wells on top of the cooked. Add the mixture to the slow cooker and stir to combine with the hash browns. Make our hash brown casserole cooked in the slow cooker with frozen or refrigerated hash brown potatoes, cheese, sour cream, and seasonings. Just assemble the ingredients in the crock pot four hours before you plan to eat, and, by supper time, you have hash browns to go with your eggs and. This slow cooker take on a classic hash brown casserole is creamy, cheesy, and packed with potato flavor.
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