Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, crock pot tater tot casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Crock pot Tater Tot Casserole is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crock pot Tater Tot Casserole is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook crock pot tater tot casserole using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot Tater Tot Casserole:
- Prepare 1 lb Ground Beef (browned)
- Make ready 1 can RoTel Tomatoes
- Prepare 16 oz Pkg. Tater Tots
- Take 1 can Cream of Chicken Soup
- Prepare 1 small Onion
- Prepare 2 cup Cheddar Cheese (shredded)
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Steps to make Crock pot Tater Tot Casserole:
- Brown beef and add in chopped onion and RoTel tomatoes.
- Pour beef and onion mixture on the bottom of a greased Crock Pot.
- Mix in Cream of Chicken Soup.
- Top mixture with tater tots across the top.
- Cook on low for 2-3 hours.
- 30 minutes before you are going to serve the tater tot casserole, top with shredded cheese.
Simply layer all of the ingredients into a freezable baking dish or an aluminum baking pan and cover tightly. I love this easy tater tot casserole recipe because it takes only a handful of ingredients and most can be found in my pantry. I frequently have ground beef and tater tots in the freezer so this meal is one I can pull together quickly and easily. You may have a Tater Tot Casserole before and chances are. Keyword casserole, cheese, crockpot, slow cooker, tater tot.
So that is going to wrap it up with this exceptional food crock pot tater tot casserole recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!