Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken lasagna. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Chicken lasagna is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Chicken lasagna is something that I’ve loved my entire life. They are nice and they look fantastic.
Great for any kind of pot luck. Lasagna is quite possibly the ultimate comfort food with layer upon layer of savory meat, cheese, and pasta with those divine ruffled edges (my favorite part). Spread about ⅓ of the marinara sauce over the bottom of a casserole dish.
To begin with this recipe, we must prepare a few ingredients. You can have chicken lasagna using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken lasagna:
- Make ready Red sauce
- Get Purple onion 1 big size and chopped
- Get Boneless chicken 1.5 to 2 lbs chicken breast
- Make ready Tomatoes 3, peeled and chopped
- Make ready 1 jar Pasta sauce
- Make ready as needed Oil
- Take Salt
- Take Black pepper
- Make ready Cumin powder
- Make ready White sauce
- Make ready 4 tablespoon Butter
- Take 3 tablespoon Flour
- Get Salt - 1 teaspoon or to taste
- Take 3 cups Milk
- Take Mozzarella cheese 0.5 to 1 cup grated
- Make ready 4 table spoon Cream
- Get Garlic 2 cloves minced
- Prepare 1 pinch Nutmeg
- Prepare sheets Lasagna
- Get Lasagna sheets - boiled
Disclosure: This post is sponsored by Pyrex. This chicken lasagna tastes incredible good. The sauce is really delicious and very flavorful, the Parmesan on top gets such a wonderful taste and color while baking. Two great dishes, together at last.
Instructions to make Chicken lasagna:
- Red sauce: put oil, then add chopped onions and saute (don't brown them), then add tomatoes and cook. Once it's all cooked, add 1 jar of pasta sauce. Then add all chicken breasts. Once chicken is cooked, make sure you take it out and shred it with two forks, and then put the shredded chicken bag in while it cooks. Cook sauce for 3 hrs because you want to make sure that tomatoes are fully cooked. If cooked in pressure cooker or Crock-Pot/instapot, then can reduce the time to 30 to 40 minutes.
- For white sauce: in a separate pan, add butter, add minced garlic and saute then add flour and salt and pepper and whisk. Once it has turned light brown, add milk while whisking. Add cream (you can skip this if you dont have cream), then cheese, keep whisking until it thickens. Add a pinch of nutmeg. Take it off of heat.
- To make the layers, first put some oil in the pan. Then put 1 layer of red sauce. Then sprinkle grated mozzarella cheese, then put sheets of lasagna, then add white sauce and then cover with grated mozzarella cheese and then put another layer of lasagna sheets. Repeat until out of all sauce.
- Bake in oven at 375 F for 30 minutes. Then broil for 1-2 minute to make sure the top cheese has a nice golden look. Be careful with broiling, it can burn the top, so keep watching it while it happens and take it out as soon as you think that the color of the cheese is good enough.
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So that’s going to wrap this up with this exceptional food chicken lasagna recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
