Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, chicken quesadilla pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Quesadilla Pie is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Quesadilla Pie is something that I have loved my whole life.
Place tortilla into pie plate and set aside. Top with the remaining tortilla, sauce mixture, and cheese. Gently press against side and bottom of plate.
To get started with this recipe, we have to first prepare a few components. You can cook chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Quesadilla Pie:
- Prepare 1 large (10 inch burrito size) flour tortilla
- Prepare 2 cups shredded, cooked chicken
- Prepare 1/2 cup canned black beans, drained and rinsed
- Get 1 tbsp. chopped cilantro
- Get 1/2 cup diced onion
- Get to taste pepper, cumin, chili powder, smoked paprika
- Take 2 cups shredded cheddar cheese, divided
- Take 2 large eggs
- Take 1 cup milk
- Get 1 cup flour
- Prepare 1/4 tsp. salt
- Prepare 1 tsp. baking powder
- Prepare Suggested Toppings :
- Prepare ·sour cream
- Make ready ·diced avocado
- Prepare ·sriracha
- Take ·diced tomatoes
- Make ready ·shredded lettuce
- Make ready ·pico de gallo
- Make ready ·salsa
Remove pie crust dough from box. Stir in onions, garlic and chile. The "pie crust" is a soft taco shell. I used one Ole Xtreme high fiber tortilla wrap.
Steps to make Chicken Quesadilla Pie:
- Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
- In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
- Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
- In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
- Sprinkle the remaining cup of cheese over the top of the chicken mix.
- Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
- You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).
The filling for the Chicken Quesadilla Pie is boneless, skinless chicken breast, cilantro, red onion and reduced fat cheddar cheese. I used to use regular cheddar cheese but changed it to reduced fat since it is fewer points. Just wanted to gives a heads up on two issues. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper.
So that’s going to wrap it up for this special food chicken quesadilla pie recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
