Chicken Quesadilla Pie
Chicken Quesadilla Pie

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken quesadilla pie. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Quesadilla Pie is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken Quesadilla Pie is something that I’ve loved my entire life.

Place tortilla into pie plate and set aside. Top with the remaining tortilla, sauce mixture, and cheese. Gently press against side and bottom of plate.

To get started with this recipe, we must first prepare a few ingredients. You can have chicken quesadilla pie using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Quesadilla Pie:
  1. Take 1 large (10 inch burrito size) flour tortilla
  2. Prepare 2 cups shredded, cooked chicken
  3. Take 1/2 cup canned black beans, drained and rinsed
  4. Get 1 tbsp. chopped cilantro
  5. Make ready 1/2 cup diced onion
  6. Make ready to taste pepper, cumin, chili powder, smoked paprika
  7. Take 2 cups shredded cheddar cheese, divided
  8. Prepare 2 large eggs
  9. Prepare 1 cup milk
  10. Prepare 1 cup flour
  11. Take 1/4 tsp. salt
  12. Prepare 1 tsp. baking powder
  13. Get Suggested Toppings :
  14. Get ·sour cream
  15. Make ready ·diced avocado
  16. Take ·sriracha
  17. Make ready ·diced tomatoes
  18. Get ·shredded lettuce
  19. Get ·pico de gallo
  20. Get ·salsa

Remove pie crust dough from box. Stir in onions, garlic and chile. The "pie crust" is a soft taco shell. I used one Ole Xtreme high fiber tortilla wrap.

Steps to make Chicken Quesadilla Pie:
  1. Preheat oven to 450°F. Spray a 9 inch pie pan with non-stick cooking spray. Press the tortilla in the pie pan, then lightly spray the top of the tortilla as well. Set aside.
  2. In a medium mixing bowl, place the chicken, black beans, onion and 1 cup of the cheese. Stir to combine. If you're using unseasoned shredded chicken, then add the seasonings to taste…since my crock pot chicken I used was already seasoned, I skipped this step.
  3. Pour the chicken mix over the top of the tortilla. Sprinkle the cilantro over the top.
  4. In a separate medium bowl, whisk together the eggs, milk, flour, salt and baking powder until all combined and blended. Pour over the top of the chicken mix.
  5. Sprinkle the remaining cup of cheese over the top of the chicken mix.
  6. Bake for 16-20 minutes, or until a knife inserted into the center comes out clean. Allow to cool for 5 minutes, then slice into wedges and serve.
  7. You can eat it as is or top it with your favorite quesadilla toppings (some suggestions listed in the ingredient list).

The filling for the Chicken Quesadilla Pie is boneless, skinless chicken breast, cilantro, red onion and reduced fat cheddar cheese. I used to use regular cheddar cheese but changed it to reduced fat since it is fewer points. Just wanted to gives a heads up on two issues. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper.

So that’s going to wrap it up with this special food chicken quesadilla pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!