Buffalo Chicken Dip
Buffalo Chicken Dip

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken dip. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Velveeta & RoTel Come Together To Make A Game Day Favorite! Browse Our Fast & Easy Appetizers Recipes Collection. Layer with chicken, wing sauce and salad dressing.

Buffalo Chicken Dip is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Buffalo Chicken Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook buffalo chicken dip using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Buffalo Chicken Dip:
  1. Take 8 ounce block of cream cheese
  2. Take 1/2 cup blue cheese or ranch dressing
  3. Make ready 2 cups cheddar, pepper-jack, or colby-jack cheese (whatever is prefered or available)
  4. Make ready 2 cans chicken (12.5 ounce size) drained and shredded
  5. Take 1/2 cup buffalo sauce (Franks or Texas Pete)

Garnish with green onions, if desired, and serve warm with crackers, chips, pretzels, and/or vegetables. Buffalo chicken dip isn't buffalo chicken dip if it doesn't use Frank's RedHot®. For your next party, look no further than this spicy, creamy dip. It's not a competition, but you definitely just won appetizers.

Instructions to make Buffalo Chicken Dip:
  1. The measurements for the ingredients are mostly a suggestion. Add a little more or less to fit your taste.
  2. In a mixing bowl stir all ingredients together until well blended.
  3. Place in baking dish and bake in oven for 15-20 minutes or until hot and bubbly. You can also top with additional cheese and let it brown under the broiler for a minute or so.
  4. Another cooking option is to put it in a crock pot on high for an hour or 2 if you aren't in a hurry for dip. Once it is hot all the way through turn down to low or warm. The tiny side dish/dip size crockpot (2 quart size) is perfect for this.
  5. Allow it to cool for a few minutes (really, it will burn the heck out of your mouth, so give it a chance to cool off a little), then eat with tortilla chips, fritos scoops, or celery.

Makes the perfect appetizer to bring to any cookout, holiday party or family gathering! When it comes to crowd favorite appetizers, this recipe is always at the top of the list. I first tried this buffalo chicken wing dip at my neighbor's picnic. A friend of theirs brought it and we munched on it all night til it was gone! I love this recipe for picnics, potlucks and tailgate parties.

So that is going to wrap this up with this special food buffalo chicken dip recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!