Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, enchilada chicken. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Enchilada Chicken is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Enchilada Chicken is something which I’ve loved my entire life.
In an ovenproof skillet, brown chicken in oil. Top with enchilada sauce, cheese and cilantro. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant.
To get started with this particular recipe, we must prepare a few ingredients. You can have enchilada chicken using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Enchilada Chicken:
- Get 2 lb Chicken Breast (boneless/skinless)
- Make ready 1 can Enchilada Sauce
- Get Sour Cream Sauce
- Get 8 oz Sour Cream
- Get 1 Chili Powder
- Make ready 1 Smoked Paprika
- Make ready 1 Hot Sauce
- Take 1 Juice of a Lime
Vegetarian enchiladas are great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meat or picadillo also makes a great filling for enchiladas. You can use beef or turkey for this. Enchiladas with Chicken and Green Chile Enchiladas with Green Chile and Chicken Green Enchiladas (grody!) Chicken Enchiladas with Caramelized Onions, Green Chiles, and Other Really Good Stuff.
Instructions to make Enchilada Chicken:
- Cut the chicken into smaller pieces (2 inches roughly)
- Put the chicken in the slow cooker and pour the enchilada sauce over it
- Cover and cook on low for 6-8 hours (until chicken is fully cooked)
- Mix the remaining ingredients together in a bowl, cover and refrigerate
- When chicken is done, take the pieces out of the slow cooker and put them in a bowl
- Pull the chicken apart with tongs and put it back in the slow cooker (mix it with the juice in the slow cooker)
- Serve with Sour Cream Sauce on top
So I did what I normally do when I feel myself overwhelmed with recipe title options: I stripped it down to its bare bones and called it Chicken Enchiladas. This is the best chicken enchilada recipe I've ever tried. I did make a few changes, only one cup of cheese in the filling for one. Chicken breasts on their own can be a bit boring. Roll 'em up with cheese and green chilis, smother them in enchilada sauce and more cheese and now you're talking.
So that is going to wrap this up for this special food enchilada chicken recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
