Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cottie's chicken aztec. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Cottie's Chicken Aztec is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Cottie's Chicken Aztec is something that I have loved my whole life. They are fine and they look wonderful.
See great recipes for Cottie's Chicken Aztec, Cottie's layered salad too! Originally published as Feathered Serpent and Smoking Mirror. Aztec-style chicken is marinated in honey, garlic, and ancho spice and then grilled and served over a creamy roasted corn-sweet potato All Reviews for Aztec Chicken with Sweet Potato-Corn Mash.
To get started with this recipe, we must prepare a few components. You can cook cottie's chicken aztec using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cottie's Chicken Aztec:
- Get 4 large Chicken Breasts
- Prepare 1 can Can Corn
- Prepare 1 can Can Black Beans
- Prepare 1 cup Salsa
- Make ready 1/2 tsp Ground Cumin
- Make ready 8 oz cream cheese
- Get 1 garlic clove
- Take 2 cup cooked rice
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Steps to make Cottie's Chicken Aztec:
- Combine everything but the chicken
- Place half mix on the bottom of crockpot
- Place Chicken on Salsa mix, cover with the rest of the mix.
- Cook on Low for 5 hours.
- Add cream cheese and cook until melted (30 - 45 minutes).
- Serve over rice.
Dredge the chicken breasts in seasoned flour. In a medium bowl, combine the eggs and cream and mix well. Is there a better mix than chicken with poblano chili? Pamper your family with this delicious recipe for Aztec Chicken Pie with Poblana Sauce, prepared with rajas, corn and creamy sauce. This is the Lottie Dottie Chicken official website.
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