Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, chicken taco soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Browse Our Official Site For Tasty Tortilla Soup Recipes! A hearty combination of beans, corn, tomatoes, and taco seasonings, slow cooked with shredded chicken. Top each bowl with Cheddar cheese, sour cream, and crushed tortilla chips.
Chicken Taco Soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Taco Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken taco soup using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Taco Soup:
- Take Soup
- Prepare 16 oz Kidney Beans, drained
- Take 15 oz Black Beans, drained
- Prepare 15 oz Sweet Corn, drained
- Prepare 8 oz Tomato Sauce
- Prepare 20 oz Diced Tomatoes, undrained
- Prepare 12 oz Water
- Make ready 1 packages Taco Seasoning
- Get 3 medium Boneless, Skinless Chicken Breasts
- Prepare Toppings (Optional)
- Make ready 1 Shredded Mexican Cheese
- Get 1 Sour Cream
- Take 1 Tortilla Chips
It is that quick and easy to make! Add taco seasoning and stir to blend ingredients. Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Carefully remove chicken breasts from the soup and allow to cool long enough to be handled.
Steps to make Chicken Taco Soup:
- Turn the crock pot on low for 6 hours or high for 4 hours.
- Drain and rinse off the kidney & black beans, put them in the cock pot with the sweet corn, tomato sauce, diced tomatoes and water.
- Add the taco seasoning and completely mix it together.
- Rinse off the chicken breasts, placing them in the crock pot. Gently push them down so they are completely covered.
- Once the chicken is done according to your crock pot settings, take it out and let it cool. Shred the chicken with 2 forks (or your hands which works easier), placing it back in the crock pot, stirring completely.
- Serve plain or top with shredded cheese, sour cream and crushed tortilla chips.
Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup. We make it at least once a month and love digging in with a big bowl of tortilla chips. My original recipe calls for ground beef, but we make this chicken version quite often too. A warm tasty soup full of chicken, beans, corn, spices, and of course - tortilla strips on top!
So that’s going to wrap this up with this special food chicken taco soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
