Chicken Enchilada Dip
Chicken Enchilada Dip

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada dip. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Enchilada Dip is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Enchilada Dip is something that I have loved my whole life. They are fine and they look fantastic.

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, shredded cheese, green chile peppers and jalapeno pepper. Transfer the chicken mixture to a medium baking dish. This Chicken Enchilada Dip is one of the most delicious and cheesiest appetizers ever!

To get started with this particular recipe, we must prepare a few components. You can have chicken enchilada dip using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Enchilada Dip:
  1. Prepare 1 lb Chicken breasts, trimmed, and cut into large chunks
  2. Prepare 2 10 oz. Cans of red enchilada sauce
  3. Make ready 1 can Cream of chicken soup
  4. Take 4 oz Can of chopped and peeled green chilies
  5. Make ready 5 oz Can of evaporated milk
  6. Make ready 1/4 cup Diced onion
  7. Make ready 2 cup Shredded Mexican cheese
  8. Get 1 1/2 tbsp Taco seasoning

Sassy Chicken Enchilada Dip Sassy Chicken Enchilada Dip. In a slow-cooker, combine chicken, enchilada sauce, pepper jack, cream cheese, jalapeño, and taco seasoning. Recipe by Young Living in Tex. If needed, cook chicken, let cool, and shred.

Steps to make Chicken Enchilada Dip:
  1. Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
  2. Place cooked chicken and mixing bowl and shred with two forks. I add about 1/2 cup of the sauce back into the meat to moisten it
  3. I only use half of the chicken you can freeze the rest. but if you like a lot of chicken use it all
  4. Add all the ingredients in mixing bowl with chicken, stir to combine.
  5. Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips

Here's everything you love about cheesy, chile-spiked chicken enchiladas, all in one tasty dip! Make sure to stir occasionally to keep the enchilada dip from burning. Top with tortilla pieces to cover. Repeat layers twice, ending with tortilla pieces and remaining enchilada sauce. Enchilada Dip Recipe Notes: Make your life easy and use a store bought rotisserie chicken!

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